Surviving or Thriving?

Starting a home-based artisanal bakery comes with its own set of challenges, uncertainties, and setbacks, particularly in the early stages. To thrive despite these hurdles, you'll need strong personal growth and resilience. This course will help you develop the skills necessary to guide your bakery through these difficulties while keeping to your personal boundaries for your own mental and physical health. You’ll learn how to set clear direction and priorities for your business, build and maintain positive relationships with customers, suppliers, and your support system, and navigate the ups and downs of entrepreneurship with resilience. Additionally, the course includes material specifically designed to address mental health trends for single-owner businesses, providing you with strategies to manage stress and maintain well-being while running your bakery. With a focus on both the practical and emotional aspects of running a solo enterprise, this course will equip you with the tools to lead your artisanal bakery to success while taking care of yourself.