About
Have you ever looked at a recipe and wondered WHY they have you doing things a certain way? Or maybe you wanted to modify a recipe you love to add different flavors or mix-ins, and all of a sudden your recipe fell flat. In this course we will: * Briefly Cover Basic Baking Equipment & Proper Selection and Usage * Review Basic Baking Terminology * Discuss How to Approach & Understand a New Recipe * Review How to Measure for Baking * Understand How Ingredients Function in Baking for the following categories- - The Function of Sugar in Baking - The Function of Flour in Baking and All About Gluten - Leavening Agents and How to Choose the Right One - Eggs and Merigues in Baking - The Fabulous Function of Fats - Temperature, Humidity, and Elevation Guidelines * Discuss Recipe Developement and Modification
You can also join this program via the mobile app. Go to the app